Being a mother is a pleasant feeling for every woman. Bearing many troubles, a mother gives birth to a child and forgets all sorrows as soon as it comes. What does a mother do for the health of her child? During this, to stay healthy, a pregnant woman has to pay special attention to her health.
This keeps both mother and child healthy. Whatever a woman eats has a direct impact on the development of the child. But do you know that there are some fruits and vegetables that pregnant women are not allowed to eat.
Yes, there are some foods which increase the risk of miscarriage in a pregnant woman. Today we are going to tell you about those foods from which it is good for you to stay away. Let us know about these diets…
Pineapple is a fruit rich in nutrition, but in the first trimester of pregnancy, pineapple should not be eaten even by mistake. Pineapple contains bromelain element which makes the cervix soft. Because of which labor pain starts before time and there is a risk of miscarriage in the first trimester.
Some experts advise pregnant women not to eat jackfruit. However, there is not enough evidence for this. But experts believe that eating jackfruit can cause miscarriage in some women. But let us tell you that this is not completely true. If jackfruit is eaten in healthy quantity. So it does not cause any harm to the child and the mother.
Eating sesame should also be avoided during pregnancy because it has a heating effect, which can increase miscarriage. Elements found in sesame also increase constipation. It should be avoided in the early stages of pregnancy. Consumption of sesame spoils the digestive system.
Pregnant women are forbidden to eat papaya, especially raw or unripe papaya. The reason for this is that papaya contains latex, which increases the contraction of the uterus, which can prove to be dangerous for the unborn child. However, if papaya is fully ripe then there is no problem in eating it. But if you do not know how it is cooked, then it would be better not to eat papaya.
It is advisable not to eat raw eggs during pregnancy. Actually, eggs contain salmonella bacteria, which can cause food poisoning. During pregnancy, the immunity of women is weak. Therefore, due to this bacteria, she can become a victim of food poisoning. Even the Salmonella bacterium directly affects the unborn child. It can cause vomiting, diarrhoea, abdominal pain, headache, fever etc. in pregnant women.
aloe vera juice
Aloe vera is useful in eliminating many diseases. But during pregnancy, women should not consume aloe vera juice even by mistake. Because it is believed that drinking aloe vera juice during pregnancy is like poison. Drinking aloe vera juice during pregnancy can cause bleeding in the pelvic area, which can also lead to miscarriage.
A good amount of many nutrients are found in brinjal. But even after this, brinjal vegetable is not considered right for pregnant women. Tell that site hormone is found in brinjal. Due to which many times women get periods and there is a risk of miscarriage.
Although no such compound is found in grapes that harms the mother or the child, but grapes should not be consumed during the third trimester of pregnancy i.e. 6 to 9 months. The reason for this is that grapes generate heat in the body which is not good for a pregnant woman and her baby. Therefore, to avoid any kind of complication, do not consume grapes.
Drumstick is rich in nutrients, such as vitamins, iron and potassium, but it also contains alpha-sitosterol, which can prove harmful to your unborn baby. So in such a situation, you should also avoid eating drumstick.
Pregnant women are prohibited from eating cabbage curry. Because worms cause a lot of harm in leafy vegetables. Cabbage vegetable is not considered right for the development of the child. That’s why cabbage should not be consumed.
Disclaimer– Lerner line is not responsible for consuming all the things mentioned here or taking advice from a health expert.