Akshaya Tritiya 2023: Akshaya Tritiya has special significance in Hinduism. This day is considered very auspicious. Starting a new job or buying wealth is considered very auspicious on this day. On this day gold-silver, vehicles, houses, investments etc. are considered very auspicious and beneficial. Akshaya Tritiya fast will be observed on 22 April this year.
Its auspicious time will be between 07:49 am to 12:20 pm. Lord Vishnu and Mother Lakshmi are worshiped on this day. If you are observing a fast, then enjoy such things, which are very dear to Lord Vishnu. The special thing is that after offering them, the family members can also accept them in the form of Prasad. So let us tell you that by offering which things Lord Vishnu will be pleased and will give you full results.
Saffron Yellow Rice
Prasad of sweet yellow rice is a very easy way to please Lord Vishnu. According to religious beliefs, yellow color is very dear to Lord Vishnu. That’s why it is considered auspicious to offer them yellow things. You can offer sweet yellow rice to him on the day of Akshaya Tritiya and later take it as prasad.
Shrikhand
It is believed that offering and eating Prasad of Shrikhand during fasting is very auspicious. Along with religious importance, it is also beneficial for health. Being prepared from milk and fruits, it gives strength to the body and can also be eaten during fasting. Children also like it very much.
Puran Poli
It is a kind of sweet bread which is mostly eaten in Maharashtra. Being yellow and sweet, it is considered good for offering to Lord Vishnu. Gram dal and jaggery or sugar are used to make it. It can also be eaten during fasting.
Bottle gourd pudding
Lauki ka halwa is very tasty. In many places it is also called Dudhi Halwa. It is prepared with dry fruits, milk and sugar. It can also be eaten as a fruit during fasting.
Thalipeeth
It is a spiced roti made from multiple flours i.e. multigrain. Being rich in nutrients, it is also beneficial for health. This Marathi dish is prepared by mixing rice, millet, gram flour and wheat flour.
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